Ham and Potato Scallop
Try this Ham and Potato Scallop recipe, or contribute your own. "Casseroles" and "Carrots" are two of the tags cooks chose for Ham and Potato Scallop.
Yield: 4 Servings Ready in 1 hours
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Ham and Potato Scallop Preparation
Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 1996 12:17:58 -0400 From: firstname.lastname@example.org (Roberta Banghart) NOTES : To make bread crumbs: blender chop buttered bread, folded, butter-side in. Can be frozen
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