Ham and Potato Scallop

Ready in 1 hour

Try this Ham and Potato Scallop recipe, or contribute your own. "Casseroles" and "Carrots" are two of the tags cooks chose for Ham and Potato Scallop.

Tip: Another recipe with the exact-same name "Ham and Potato Scallop" ranks higher.


Are you making this? 
2 ts Salt
1 c Sliced celery
12 Ounce can chopped ham OR;
4 Potatoes; thinly sliced
1/4 c Flour
1/4 ts Pepper
Buttered bread crumbs; 2
2 Onions; sliced
2 c Hot milk
3 Carrots; thinly sliced

Original recipe makes 4 Servings



Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 1996 12:17:58 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : To make bread crumbs: blender chop buttered bread, folded, butter-side in. Can be frozen

Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Ham and Potato Scallop. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free