Ham and Potato Scallop

Ready in 1 hour

Try this Ham and Potato Scallop recipe, or contribute your own. "Casseroles" and "Carrots" are two of the tags cooks chose for Ham and Potato Scallop.

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Ingredients

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2 ts Salt
1 c Sliced celery
12 Ounce can chopped ham OR;
4 Potatoes; thinly sliced
1/4 c Flour
1/4 ts Pepper
Buttered bread crumbs; 2
2 Onions; sliced
2 c Hot milk
Paprika
3 Carrots; thinly sliced

Original recipe makes 4 Servings

Servings  

Preparation

Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer. Posted to MC-Recipe Digest V1 #177 Date: Wed, 31 Jul 1996 12:17:58 -0400 From: bobbi744@sojourn.com (Roberta Banghart) NOTES : To make bread crumbs: blender chop buttered bread, folded, butter-side in. Can be frozen

Calories Per Serving: 43 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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