Try this Ham and Rice Balls recipe, or contribute your own.
Suggest a better descriptionIn processor blend ham until ground. In 2tb hot oil, coook celery and onion until very tender. Remove skillet from heat; stir in cooked rice, ham, fontinia, peas, Parmesan, parsley, salt and pepper. Divide rice mixture into 12 equal portions. With hands, shape into a ball. On waxed paper, place bread crumbs. In pie plate, beat egg. Dip balls in egg, then into crumbs to coat. Wipe skillet clean. In same skillet in 1/2 c hot oil, cook balls, turning frequently, until evenly browned and heated through, about 15 minutes. To serve, heat sauce until hot. Serve rice balls with sauce. (wrv)
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Serving Size: 1 Serving (326g) | ||
Recipe Makes: 4 | ||
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Calories: 921 | ||
Calories from Fat: 235 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.1g | 35 % | |
Saturated Fat 12.1g | 61 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 137.9mg | 42 % | |
Sodium 2810.9mg | 97 % | |
Potassium 675.1mg | 18 % | |
Total Carbohydrate 122.8g | 36 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 115.5g | ||
Protein 45.8g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 921
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