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Ham and Scalloped Potatoes

Recipes »  Main Dish  »  Meat - Other

Try this Ham and Scalloped Potatoes recipe, or contribute your own. "Slow cook" and "Main dishes" are two of the tags cooks chose for Ham and Scalloped Potatoes.

Cuisine: AmericanMain Ingredient: Pork

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Ingredients

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Servings          
Original recipe makes 6 Servings
salt and pepper; to taste
2 Onions, thinly sliced
1 cnCream of mushroom soup
10 mdPotatoes, thinly sliced
1 cGrated Cheddar
Paprika
8 slHam

Ham and Scalloped Potatoes Preparation

Date: Thu, 23 May 1996 18:50:03 -0400 (EDT) From: Hazel Slone Toss sliced potatoes in 1/2 teaspoon cream of tartar and 1 cup water. Drain. Put half of ham, potatoes, and onions in CROCK-POT. Sprinkle with salt and pepper, then grate cheese Repeat with remaining half. Spoon undiluted soup over top Sprinkle with paprika. Cover and cook on low 8 to 10 hours. (High: 4 hours). From Rival Crock-pot cook book, date unknown Posted on MealMaster Recipes List, Digest #145, 26 May 1996

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Calories Per Serving: 167
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Tags

  1. Main dishes
  2. Slow cook
  3. Cream
  4. Mushrooms
  5. Onion
  6. Potato
  7. Ham
  8. Pork
  9. Dinner

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