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Ham and Shrimp Jambalaya

Recipes »  Soups, Stews and Chili  »  Stews

Try this Ham and Shrimp Jambalaya recipe, or contribute your own. "Veal" and "Main dishes" are two of the tags cooks chose for Ham and Shrimp Jambalaya.

Cuisine: CajunMain Ingredient: Shrimp

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Ingredients

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Servings          
Original recipe makes 8
1 Onion; coarsely diced
1 lgGreen bell pepper; chopped
2 Garlic; minced
1 Bay leaf
2 cCubed cooked ham; (about 1-1
1/2 tsDried thyme; crushed
1 tsNatural hickory seasoning
1 tsCajun seasoning
1/2 tsCayenne pepper; or to taste
1/2 tsDried oregano; crushed
2 cshrimp; Large, (about 1
1 cnPeeled tomatoes; (16 ounces)
3 cRice; cooked
6 dsTabasco sauce; or to taste
1 tbButter; or margarine AND
1/2 tsDried basil; crushed

Ham and Shrimp Jambalaya Preparation

In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne pepper and herbs in butter and oil until tender. Stir in remaining ingredients. Cook for 10-15 minutes or until heated through, stirring occasionally. Serve immediately. Recipe by: Pamela Creeden Posted to MC-Recipe Digest V1 #755 by Creedenite@aol.com on Aug 21, 1997

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Calories Per Serving: 438
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Tags

  1. Main dishes
  2. Veal
  3. Cajun
  4. Basil
  5. Bell pepper
  6. Butter
  7. Onion
  8. Garlic
  9. Oregano
  10. Rice
  11. Shrimp
  12. Tomato
  13. Ham
  14. Dinner
  15. Fall
  16. Spicy (Hot)

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