Ham Hocks and Lima Beans
Recipes » Side Dish » Vegetables
Try this Ham Hocks and Lima Beans recipe, or contribute your own. "Beans" and "Slow cook" are two of the tags cooks chose for Ham Hocks and Lima Beans.
Yield: 1 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Pork
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| 1 Onion; chopped |
| 1/2 tsPapper |
| 1 cTomato sauce |
| 2 Bay Leaves |
| 1 tsSugar |
| 1 Bell pepper; chopped |
| Salt; to taste |
| 1/4 tsGround cloves |
| 4 Ham hocks; halved |
| 1 lbDried lima beans* |
| 2 cChopped Tomatoes |
Ham Hocks and Lima Beans Preparation
*soaked overnight and drained Place beans in bottom of crock pot and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours. Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
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