Ham Hocks and Lima Beans
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Yield: 1 Servings Ready in 1 hours
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Ham Hocks and Lima Beans Preparation
*soaked overnight and drained Place beans in bottom of crock pot and add remaining ingredients with 1 1/2 quarts of water. Cover and cook on high 2 hours. Turn heat to low and cook, covered, 10 to 12 hours. Posted to recipelu-digest Volume 01 Number 411 by James and Susan Kirkland
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