0 people want to try | 0 have favorited
Thoroughly combine first six ingredients & shape into a loaf. Place in a lightly greased pan & bake at 350 for 1-1/4 hours. Sauce: Mix mustard, flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly add milk; cook until thick. Add lemon juice. Serve over sliced ham loaf. From the
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Ham Loaf with Mustard Sauce. Be the first to review it!