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Ham Loaf with Mustard Sauce

Recipes »  Main Dish  »  Meat - Other

Try this Ham Loaf with Mustard Sauce recipe, or contribute your own. "Bread Crumb" and "Meat" are two of the tags cooks chose for Ham Loaf with Mustard Sauce.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 4 Servings
1/2 tsFlour
1/2 cmilk
1 lbGround ham
2 tbLemon juice
SAUCE
3 Egg yolks; beaten
1/4 tsSalt
1 cSoft bread crumbs
3/4 cScalded milk
3/4 lbGround lean pork
1/3 cOnions; chopped
1/2 tsDry mustard
1 Egg; beaten

Ham Loaf with Mustard Sauce Preparation

Thoroughly combine first six ingredients & shape into a loaf. Place in a lightly greased pan & bake at 350 for 1-1/4 hours. Sauce: Mix mustard, flour & salt in double boiler. Add beaten egg yolks, mixing well. Slowly add milk; cook until thick. Add lemon juice. Serve over sliced ham loaf. From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from G Internet, G Internet.

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Calories Per Serving: 630
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Tags

  1. Meat
  2. Bread Crumb
  3. Mustard
  4. Onion
  5. Ham
  6. Lemon
  7. Milk
  8. Pork
  9. Dinner
  10. Summer
  11. Comforting

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