Ham N Egg Potato Casserole
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Notes Ingredients
Original recipe makes 8
Verified by stevemur
Ham N Egg Potato Casserole Preparation
Thaw hash browns and pat with paper towels to absorb moisture. Place potatoes in 9 x 12 pan and pour butter over top. Bake 350 for 20 minutes. Meanwhile, mix the grated cheeses, the ham, eggs, and milk. Now pour mixture over partially baked potatoes. Bake 40 minutes longer at 350. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Calories Per Serving: 907
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Ham N Egg Potato Casserole Reviews
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I thought this was just OK. I was looking for something a little more exciting. Hubby loved it....but you know men. If they don't have to cook and it is served to them, they are happy. HAHAHA! The hash browns needed to cook for at least 35 minutes. I wanted them to be at least a tad browned before pouring everything else over them. Next time, I think I would actually fry them before putting in the casserole dish. I will most likely make this again with several changes.
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