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Suggest a better description1. In a medium-sized bowl beat eggs, cream, nutmeg, salt, pepper and cayenne pepper until well mixed. 2. Stir in ham and cheese. 3. Pour mixture into baked pastry shell. 4. Heat, uncovered, in Microwave Oven 5 minutes. 5. Move cooked edges toward center and heat an additional 12 minutes or until a knife inserted in center comes out clean. 6. Let stand at room temperature 3 to 4 minutes to finish cooking.
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Serving Size: 1 Serving (312g) | ||
Recipe Makes: 6 | ||
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Calories: 657 | ||
Calories from Fat: 407 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 20g | 100 % | |
Monounsaturated Fat 16.9g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 613.4mg | 189 % | |
Sodium 767.6mg | 26 % | |
Potassium 485.1mg | 13 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 23.1g | ||
Protein 38.2g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 657
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