Try this Ham Stuffed Cabbage Rolls recipe, or contribute your own.
Suggest a better descriptionCook cabbage leaves in boiling, salted water until wilted; drain. Combine ham, rice, parsley, onion, egg and 3/4 cup tomato soup. Place about 1/2 cup of ham-rice mixture on each cabbage leaf; roll and secure with toothpicks or string. Place cabbage rolls in casserole; pour remaining soup over cabbage; season to taste. Cover. Bake in 350 degree oven for 30 minutes. Serves 6. From . Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (1287g) | ||
Recipe Makes: 6 | ||
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Calories: 575 | ||
Calories from Fat: 77 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.6g | 11 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 1216.2mg | 42 % | |
Potassium 2013mg | 53 % | |
Total Carbohydrate 98.3g | 29 % | |
Dietary Fiber 25.5g | 102 % | |
Sugars, other 72.8g | ||
Protein 33.9g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 575
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