Join us!  Sign in   
Ham with Honey-Mustard Glaze
photo by asavory Give a medal for this photo

Ham with Honey-Mustard Glaze

Recipes »  Main Dish  »  Meat - Other

Try this Ham with Honey-Mustard Glaze recipe, or contribute your own. "Corn" and "Ham" are two of the tags cooks chose for Ham with Honey-Mustard Glaze.

Yield: 16 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(4, 1) 100% would make again (reviews)

Favorite favorite of 154 people 55 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 16
1 tbLemon juice
7 lbBoneless smoked ham; fully-cooked
1/2 cHoney
2 tbPrepared mustard
2 tsCornstarch

Ham with Honey-Mustard Glaze Preparation

1. Place ham on a rack in an open roasting pan. (Do not cover or add water.) Roast in a preheated 325-degree oven until a meat thermometer reaches 140 degrees. 2. In a saucepan combine mustard and cornstarch. Stir in honey and lemon juice and bring to a boil, stirring constantly. Lower heat and continue cooking 5 minutes. 3. Brush glaze on ham several times during last 30 minutes of roasting. Developed by CeCe Sullivan of The Seattle Times food staff. MC formatted 3/29/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 3/26/97 Posted to MC-Recipe Digest V1 #546 by Rooby on Apr 03, 1997

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • photo by asavory asavory

    • Calories Per Serving: 337
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Date My private notes
    Add notes with BigOven Pro!

    Ham with Honey-Mustard Glaze Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    This turned out great - very nice flavor and terrific glaze.
    6 months, 2 weeks, 23 hours, 34 minutes ago

    Tags

    1. Easter Ham
    2. Ham
    3. Corn
    4. Mustard
    5. Lemon
    6. Pork

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Print, send, share this recipe


    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.