Ham with Potatoes and Green Beans
Ham with Potatoes and Green Beans Preparation
Get a big pot o water (enough to sink the ham), slow boil the ham til it starts falling off the bone, quarter the spuds, and when theyre about done, drop in the beans. Season to taste. Thats the extent of my cooking prowess, try it, its cheap, and its easy, and it tastes pretty good (to my palate, anyway). Source: Chip North
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