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Hamburger and Barley Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Hamburger and Barley Soup recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Hamburger and Barley Soup.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Soup

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Verified by stevemur

Servings          
Original recipe makes 8
1 tsThyme, dried
1 1/2 tsBalsamic vinegar
1 lbGround beef; preferable lean
1/2 tsBasil
1 cCelery; diced
4 cBeef broth
1/3 cBarley; uncooked
1 1/2 tsBrown sugar
1 cCabbage; sliced
1 1/2 cplum tomatoes; canned, undrained
1 tsWorcestershire Sauce
1 cCarrots; diced
1 cGarlic; chopped
salt and pepper; to taste
1 smallOnion; diced

Hamburger and Barley Soup Preparation

Brown beef in a large saucepan. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender. Remove from heat, stir in brown sugar, vinegar, Worcestershire sauce, salt and pepper. Check seasoning and serve with plenty of crusty bread or rolls.

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Calories Per Serving: 485
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Tags

  1. Soups
  2. Celery
  3. Basil
  4. Cabbage
  5. Carrot
  6. Onion
  7. Garlic
  8. Balsamic Vinegar
  9. Tomato
  10. Ground beef
  11. Lunch

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