Hamburger and Barley Soup
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this Hamburger and Barley Soup recipe, or contribute your own. "Celery" and "Soups" are two of the tags cooks chose for Hamburger and Barley Soup.
Yield: 8 Ready in 1 hours
Cuisine: AmericanMain Ingredient: Soup
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Verified by stevemur
| 1 tsThyme, dried |
| 1 1/2 tsBalsamic vinegar |
| 1 lbGround beef; preferable lean |
| 1/2 tsBasil |
| 1 cCelery; diced |
| 4 cBeef broth |
| 1/3 cBarley; uncooked |
| 1 1/2 tsBrown sugar |
| 1 cCabbage; sliced |
| 1 1/2 cplum tomatoes; canned, undrained |
| 1 tsWorcestershire Sauce |
| 1 cCarrots; diced |
| 1 cGarlic; chopped |
| salt and pepper; to taste |
| 1 smallOnion; diced |
Hamburger and Barley Soup Preparation
Brown beef in a large saucepan. Drain off any fat then add celery, carrots, cabbage, onion, beef broth, tomatoes and juice, barley, thyme, basil and garlic. Cover, bring to a boil then reduce heat and simmer 45 minutes to an hour or until vegetables and barley are just tender. Remove from heat, stir in brown sugar, vinegar, Worcestershire sauce, salt and pepper. Check seasoning and serve with plenty of crusty bread or rolls.
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