Try this Hamburger Buns recipe, or contribute your own.
Suggest a better descriptionDissolve yeast in one cup water; then add other ingredients. A soft dough should result. Let rise 1 hour. Punch down. Let rise 1 hour. Shape into balls on greased cookie sheet. Let rise 1 hour. Bake at 375 degrees for 20 minutes. Makes 48 buns. These are suitable for freezing and delicious when warmed. Posted to Digest bread-bakers.v097.n054 by Lobo119@worldnet.att.net on Aug 26, 1997
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Serving Size: 1 Serving (3587g) | ||
Recipe Makes: 1 | ||
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Calories: 10965 | ||
Calories from Fat: 2465 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 273.9g | 365 % | |
Saturated Fat 98.9g | 495 % | |
Monounsaturated Fat 113.8g | ||
Polyunsanturated Fat 37.4g | ||
Cholesterol 2309.8mg | 711 % | |
Sodium 772.2mg | 27 % | |
Potassium 3257.5mg | 86 % | |
Total Carbohydrate 1847g | 543 % | |
Dietary Fiber 57.8g | 231 % | |
Sugars, other 1789.2g | ||
Protein 258.9g | 370 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10965
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