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Hamburger Buns

Recipes »  Bread  »  Rolls and Buns

Try this Hamburger Buns recipe, or contribute your own. "Doughs" and "Breads" are two of the tags cooks chose for Hamburger Buns.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Verified by stevemur

Servings          
Original recipe makes 8
1/3 cParmesan cheese
2 TblsShortening
1 Egg; or equiv to 1
1/2 cmilk
1 tsSalt
1 pkActive dry yeast
2 TblsSugar
3 1/2 cBread flour
1/2 cWater

Hamburger Buns Preparation

This is a small batch I use in my bread machine. Mix on manual setting, when completed divide into 8 pieces form into balls then place on greased cookie sheet. Flatten each ball into a 4" diameter. Cover; let rise in warm place 15 to 30 min.You can if you wish brush buns with beaten egg and sprinkle with additional parmesan cheese. Bake at 400 degree for 10 to 12 min. >From: vegasjb@ix.netcom.com (John and Marcia Bean) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

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Calories Per Serving: 765
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Tags

  1. Breads
  2. Doughs
  3. Cheese
  4. Parmes
  5. Parmesan
  6. Milk
  7. Grains
  8. Summer
  9. Fresh

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