Hamburger Buns #2
Hamburger Buns #2 Preparation
From: Kathy Bradley <firstname.lastname@example.org> Date: Sat, 11 May 1996 16:55:56 -0400 (EDT) Recipe by: Fleischmanns Add water, milk, egg, butter, salt, bread flour, sugar, and yeast to bread machine pan in the order suggested by the manufacturer. Select dough/manual cycle. When the cycle is complete, remove dough from machine to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. If dough is too elastic, cover and let rest 10 minutes before shapi Divide dough into 9 equal pieces. Form each piece into smooth ball. Place large greased baking sheet. Flatten balls into 4-in rounds; cover. Let rise warm, draft-free place until doubled in size, 20 to 30 minutes. Lightly bea egg white and 1 tablespoon water. Brush on buns. Sprinkle with sesame seed. Bake at 375F for 12 to 15 minutes or until done. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #81 From the MasterCook recipe list. Downloaded from G Internet, G Internet.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Hamburger Buns #2. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven