Try this Hamburger Casserole recipe, or contribute your own.
Suggest a better descriptionBoil noodles in water until done. Cook celery in 1 cup water. Brown hamburger and onions together. Pour noodles, celery and liquid in casserole dish, 2 to 3 quart size. Add mushroom soup, tomato soup and grated cheese. Save enough cheese to sprinkle on top. Bake at 350 degrees for 1 hour. Serve with green salad and hot biscuits. Note: This recipe appeared in the Waycross (Georgia) Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990 and was submitted by Ms. Dorothy Strayer of Patterson, Georgia.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 10 | ||
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Calories: 266 | ||
Calories from Fat: 127 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 62.5mg | 19 % | |
Sodium 269.8mg | 9 % | |
Potassium 257.1mg | 7 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 18.9g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 266
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