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Pumpkin Cheesecake #2

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Try this Pumpkin Cheesecake #2 recipe, or contribute your own. "Pumpkin" and "Cheesecakes" are two of the tags cooks chose for Pumpkin Cheesecake #2.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Cream Cheese

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Servings          
Original recipe makes 1 Servings
2 Egg yolks
1 cSugar
Confectioner?s sugar for
1 tsBaking Powder
7 Egg whites
1 1/2 tbVanilla
1 1/2 cPumpkin pureed
1 tsPumpkin pie spice
1 1/2 lbRicotta cheese

Pumpkin Cheesecake #2 Preparation

Preheat oven to 350 degrees. Beat the egg whites until stiff and reserve. Mix the ricotta cheese with the egg yolks, sugar, pumpkin, vanilla, pumpkin pie spice and baking powder. Fold in the egg whites. Pour into a greased and floured 8" springform pan. Bake at 350 degrees for approximately 50 minutes to 1 hour. Check with cake tester or toothpick in center. Tester should come out clean. Will appear souffl? like in texture. Let cool. Remove sides. Refrigerate overnight before serving to let settle. Serves 8 to 12. Formatted and Busted by RecipeLu Posted to recipelu-digest Volume 01 Number 177 by RecipeLu on Oct 29, 1997

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Calories Per Serving: 4837
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Tags

  1. Cheesecakes
  2. Pumpkin
  3. Cheese
  4. Cream Cheese

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