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Hamburger Casserole

Recipes »  Main Dish  »  Casseroles

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Yield: 1 Servings Ready in 45 minutes

Cuisine: AmericanMain Ingredient:

(3, 1) 0% would make again (reviews)

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Servings          
Original recipe makes 1 Servings
1 lbGround beef
1 cnTomato soup
1 smOnion; diced
1 smCan onion rings
1 cCheddar cheese
3 cMashed potatoes; (up to 4)

Hamburger Casserole Preparation

Brown ground beef and onion. Drain. Add 1 can tomato soup and 1/2 can onion rings. Put into casserole dish. Top with a ring of mashed potatoes and cheddar cheese. Bake at 350F for thirty minutes. Sprinkle the other 1/2 can of onion rings on the top and bake an additional 5 minutes or until they begin to brown a bit. Posted to recipelu-digest Volume 01 Number 623 by DWhiteBarn on Jan 28, 1998

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Calories Per Serving: 3204
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Hamburger Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Bland, meat mixture needs more spices/flavor. Too much onion.
3 years, 3 months, 3 weeks, 1 days, 21 hours, 24 minutes ago

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