Hamburger Casserole Preparation
Brown ground beef and onion. Drain. Add 1 can tomato soup and 1/2 can onion rings. Put into casserole dish. Top with a ring of mashed potatoes and cheddar cheese. Bake at 350F for thirty minutes. Sprinkle the other 1/2 can of onion rings on the top and bake an additional 5 minutes or until they begin to brown a bit. Posted to recipelu-digest Volume 01 Number 623 by DWhiteBarn
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Hamburger Casserole Reviews
Bland, meat mixture needs more spices/flavor. Too much onion.
3 years, 3 months, 3 weeks, 1 days, 21 hours, 24 minutes ago
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