Hamburger Goulash

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Ingredients

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1 lg Onion; chopped
FRY
1 cn (18-1/2 oz) stewed tomatoes
1 cn (12-15 oz )yellow corn
1 Sliced green pepper
1 1/2 lb Hamburger
ADD

Original recipe makes 1 Servings

Servings  

Preparation

These recipes that follow are from a Lancaster, PA Amish cookbook. They are very basic and I think I would doctor them up, myself - they lend themselves to experimentation. Add or subtract anything your family prefers. All recipes contributed LANCASTER COUNTY AMISH COOKBOOK. Cook for 20 minutes. Add: 1-1/2 cup rice Cover and cook until rice is tender. Serve. (This sounds a bit "blah" to me - Id be tossing in a bit of salt, pepper, oregano, basil, pinch of sugar, paprika - dress it up anyway your family would most prefer.) Posted to EAT-L Digest 10 Apr 97 by Peggy Makolondra on Apr 11, 1997

Calories Per Serving: 1751 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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