Try this Pumpkin Cheesecake - Southern Living recipe, or contribute your own.
Suggest a better descriptionRecipe by: Southern Living Magazine Combine crumbs, 3 tablespoons brown sugar, and butter. Press on bottom of a 9-inch springform pan. Set aside. Beat cream cheese and flour at medium speed with an electric mixer until creamy. Add pumpkin and next 5 ingredients. Pour into prepared crust. Bake at 350 for 30 minutes. Reduce oven temperature to 225, and bake 1 hour. Cool on a wire rack 5 minutes. Combine sour cream and remaining 1 tablespoon brown sugar; spread over cheesecake. Bake 5 more minutes. Cool on a wire rack 30 minutes; cover and chill overnight. NOTE: To reduce fat and calories, you can substitute reduced-fat cream cheese, light sour cream, low-fat sweetened condensed milk, and 3/4 cup egg substitute for 3 eggs. Formatted for you by: Bill Webster Posted to MC-Recipe Digest V1 #784 by Bill
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 17 | ||
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Calories: 425 | ||
Calories from Fat: 269 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.9g | 40 % | |
Saturated Fat 14.3g | 72 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 252.8mg | 78 % | |
Sodium 334.8mg | 12 % | |
Potassium 329.3mg | 9 % | |
Total Carbohydrate 28.9g | 8 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 27.8g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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