Happy Easter Strawberry Salad
Happy Easter Strawberry Salad Preparation
Dissolve Jello in boiling water. Reserve 1/4 cup for icing. Add strawberries, pineapple and bananas. Chill until firm, then top with icing. Pour into a 9 x 13 Pyrex container. Chill until firm, then top with icing. For topping, soften cream cheese and beat in powdered sugar. Add vanilla and whipped cream. Add the 1/4 cup of Jello. Spread on top of Jello mixture. Sprinkle top lightly with the 1/2 cup chopped nuts. make one day before serving. Posted to recipelu-digest by Horton Family
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