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Pumpkin Chiffon Pie #2

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Try this Pumpkin Chiffon Pie #2 recipe, or contribute your own. "Cream" and "Pies" are two of the tags cooks chose for Pumpkin Chiffon Pie #2.

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

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Verified by stevemur

Servings          
Original recipe makes 6
3/4 cBrown sugar
1/2 cmilk
3 Egg whites; stiffly beaten
1 1/2 cpumpkin; Cooked
3 Egg yolks; beaten
1 tsNutmeg
Whipped cream
1 envelopeunflavored gelatin
1/2 tsSalt
1/4 cCold water
1/4 cGranulated sugar

Pumpkin Chiffon Pie #2 Preparation

Combine egg yolks, brown sugar, pumpkin, salt and spices; cook in double boiler until thick, stirring constantly. Soften gelatin in cold water; stir into hot mixture. Chill until partly set. Beat egg whites, add granulated sugar and beat until stiff. Fold into pumpkin mixture. Place in a prebaked pie shell and chill. Garnish with whipped cream before serving. From . Downloaded from G Internet, G Internet.

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Calories Per Serving: 589
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Tags

  1. Pies
  2. Cream
  3. Milk

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