Hard Immortal Food
Try this Hard Immortal Food recipe, or contribute your own. "Cheese" and "Vegetables" are two of the tags cooks chose for Hard Immortal Food.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Hard Immortal Food Preparation
1. Shell and blanch ginkgo nuts. Peel and cube winter melon. Cut each bean curd cake in 4 parts. 2. Heat oil. Add ginkgo nuts, melon and bean curd and stir-fry gently 3 minutes (or else shake or tilt the pan to avoid breaking the bean curd). 3. Mash red cheese and add, along with water. Bring to a boil; then simmer, covered, 1 hour, and serve. From
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