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Hardees Biscuits

Recipes »  Bread  »  Biscuits and Scones

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Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 1 Servings
1/3 cMayo
1 cmilk
1 tbSugar or sweet n low
2 cSelf-rising flour
WALDINE VAN GEFFEN VGHC42A

Hardees Biscuits Preparation

Combine flour, sugar, milk and Mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or cupcake wells. Bake 350~ about 25 to 30 minutes or until golden brown and doubled in size. Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:52:28 -0400 From: Lilia Prescod

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Calories Per Serving: 1129
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Tags

  1. Breads
  2. Biscuits
  3. Mayo
  4. Milk
  5. Grains

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