Pumpkin Chip Muffins
Pumpkin Chip Muffins Preparation
In a large mixing bowl, beat egg, sugar, pumpkin and oil until smooth. Combine flour, baking soda, baking powder, cinnamon andsalt; add to pumpkin mixture and mix well. Fold in chcoolate chips. Fill greased or paper-lined muffin cups 3/4 full. Bake at 400 F. for 16-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack. Yield: about 24 standard-size muffins. Grand Prize winning Muffin recipes submitted by Cindy Middletonm Champion, Alberta MC formatting by firstname.lastname@example.org Recipe by: Country Woman Magazine, May/June 95, p. 29 Posted to MC-Recipe Digest by Roberta Banghart
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