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Haricot Verts (Baby Green Beans)

Recipes »  Side Dish  »  Beans and Peas

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Yield: 10 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Beans

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Servings          
Original recipe makes 10 Servings
1 tbGarlic, chopped
20 ozHaricot verts
1/2 cWhite wine

Haricot Verts (Baby Green Beans) Preparation

Just got back from the Disney Institute again and as always, I had a marvelous time. You guys have got to go! I took: Imagineering!, Radio Drama, Outdoor Photography, Celebrations!, Boxing Aerobics, Animation Sampler, Romantic Dinners, Canoe Adventures and Taste of the Word: Bayou. Healthy Cooking: My mother took this class this time and said the food was great (she didnt save me any). She still doesnt like to cook though. :-) In Healthy Cooking, you learn about how to create food without having to spend tons of money on supposedly low-fat, no-fat products. How to read labels and really know what youre getting for your money and your healthy. No, this class is not preachy. Saute garlic and haricot verts in white wine until al dente. Posted to EAT-L Digest 16 Dec 96 From: TeAntae Turner Date: Tue, 17 Dec 1996 14:02:41 -0500

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Calories Per Serving: 20
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