Haring Salade (Marinated Herring Salad)
Recipes » Salad » Meat and Seafood
Try this Haring Salade (Marinated Herring Salad) recipe, or contribute your own. "Seafood" and "Ethnic" are two of the tags cooks chose for Haring Salade (Marinated Herring Salad).
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Seafood-Other
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| 2 Apples, chopped |
| 1 cCream 35% |
| 8 Lettuce leaves |
| 1/2 tsDillweed |
| 1 cMarinated herring, drained |
| 1 cPotatoes, diced, cooked |
| 3 Eggs, hard cooked, |
| CREAM DRESSING |
| 1 tbWhite vinegar |
| 1/2 smSpanish onion, sliced |
| (jar approx 200g) |
| 1 cBeets, diced, cooked |
| 1/4 tsSalt |
| 1/4 tsPepper |
| 1 tsPrepared mustard |
| 1/2 cDill pickles, chopped |
Haring Salade (Marinated Herring Salad) Preparation
The Dutch love herring. You can add or delete ingredients freely in this salad. In a large bowl, combine herring, potatoes, beets, apples, pickles and onion. Toss lightly with dressing. Arrange salad on individual lettuce lined plates. Garnish with eggs. Dressing: In a small bowl, whisk together cream, vinegar, mustard, dill, salt and pepper. Makes about 1 cup. From Canadian Living Nov/93 Typed at you by Helen Peagram - E-Cuisine Conference Moderator
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