Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies Preparation
My daughter Cayla wanted me to type this recipe last week and I just put her off. She got a good laugh a few minutes ago when she read your request. Here is our favorite pumpkin cookie recipe. This recipe is one that I contributed to the Taste of Home magazine. It was published in the Oct/Nov. 94 issue. Have fun and enjoy! In a mixing bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees for 10-13 minutes or until lightly browned. Yield: 4 dozen. Posted to EAT-L Digest 24 November 96 Date: Mon, 25 Nov 1996 11:30:45 EST From: Marietta J Slater
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Pumpkin Chocolate Chip Cookies. Be the first to review it!
There are no tags on this recipe. Log in to add tags.