Harissa Sauce #1 (Dried Anchos)

Ready in 1 hour

Try this Harissa Sauce #1 (Dried Anchos) recipe, or contribute your own. "Olive oil" and "Chilis" are two of the tags cooks chose for Harissa Sauce #1 (Dried Anchos).

Top-ranked recipe named "Harissa Sauce #1 (Dried Anchos)"

4 avg, 1 review(s) 100% would make again

Ingredients

Are you making this? 
4 ts Cayenne
2 ts Coriander
1/8 c Tomato paste
3/4 c Water; or reconstituted chile
2 ts Cumin
Water
4 Dried chile anchos
4 tb olive oil
6 md Garlic

Original recipe makes 12

Servings  

Preparation

Reconstitute the anchos by putting them in a pot of hot water and soaking until soft, about 20 minutes. While the chiles are soaking, puree all the ingredients except the water in a blender or food processor. Remove the anchos from the pot (reserving the water), stem and tear them into several pieces, and add to the blender. Taste the chile water, and if not bitter, add 3/4 cup to the blender (otherwise add water). Puree until smooth. For a thinner sauce, add more chile water in small increments until you reach the desired consistency. Refrigerated, harissa will keep for several weeks. Recipe By : Jennifer Trainer Thompson (Hot Licks) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Calories Per Serving: 44 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Harissa Sauce #1 (Dried Anchos)

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free