Harvest Ground Beef Casserole
Try this Harvest Ground Beef Casserole recipe, or contribute your own. "Meat" and "Casseroles" are two of the tags cooks chose for Harvest Ground Beef Casserole."I made this but altered it slightly. I used a bag of frozen mixed veggies instead of the corn, lima beans, and green peppers. Also, I used a box of au gratin potatoes instead of using fresh ones and omitted the cheese and flour.
The casserole was pretty easy to make, took about an hour to bake and the family seemed to like it. I think it would be just as good with ground turkey." - mragan
Yield: 8 Ready in 1 hours
23 people trying soon
Verified by stevemur
Harvest Ground Beef Casserole Preparation
In a skillet, brown beef; drain. Add onion, tomatoes and Worcestershire sauce. Spoon into a 3-qt. casserole coated with nonstick cooking spray. Layer with potatoes, flour, corn, lima beans and green pepper. Cover and bake at 375 degrees for 1-1/4 hours. Sprinkle with cheese; cover and let stand until melted. Yield: 8 servings. NUTRITIONAL INFORMATION--Serving Size: 1/8 recipe, Calories: 280, Total Fat: 7 gm, Calories from Fat: 23%, Saturated Fat: 4 gm, Cholesterol: 44 mg, Sodium: 455 mg, Carbohydrate: 33 gm, Protein: 23 gm Recipe by: http://www.tasteofhome.com/ - Lowfat Country Cooking Posted to recipelu-digest Volume 01 Number 575 by "Valerie Whittle"
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?