Hash Brown Breakfast Quiche

Ready in 1 hour

Try this Hash Brown Breakfast Quiche recipe, or contribute your own. "Bell pepper" and "Breakfast" are two of the tags cooks chose for Hash Brown Breakfast Quiche.

Top-ranked recipe named "Hash Brown Breakfast Quiche"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 c ham; Minced cooked
4 lg Eggs; beaten
1/2 c green bell pepper; Minced
1 2-oz jar pimiento; diced
2 tb Butter; or margarine, melted
1 c sharp cheese; (4 ounces) shredded
4 c Frozen hash browns; thawed
1 ts Black pepper; divided
1/4 c green onions; Minced

Original recipe makes 8

Servings  

Preparation

Combine hash browns, green onions, butter and 1/2 teaspoon ground black pepper; press into bottom and up sides of a greased 10-inch quiche dish or tart pan. Bake at 425? for 25 minutes or until lightly browned around edges. Let cool 10 minutes. Combine remaining 1/2 teaspoon pepper, soup and next 5 ingredients, stirring well. Pour evenly into prepared crust. Bake at 350? for 50 minutes or until set. Let stand 10 minutes before serving. Note: Frozen hash browns with onions and peppers may be substituted for hash browns and green onions. Thaw hash browns quickly in microwave on defrost cycle or let stand in refrigerator overnight. Posted to MM-Recipes Digest V4 #188 by Julie Bertholf on Jul 18, 1997

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Sounds good, but there is no mention of soup in the list. Is there something missing??
Chefcheri9 2 years ago
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