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Hash Brown Casserole

Recipes »  Breakfast  »  Potatoes

Try this Hash Brown Casserole recipe, or contribute your own. "Parmes" and "Cheese" are two of the tags cooks chose for Hash Brown Casserole.

Yield: 12 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 12
1/2 tsGarlic salt
1 cSour cream
1/2 cGrated Parmesan cheese
1 2-lb pkfrozen hash brown
2 10.75-oz cncondensed cream soup
2 cCheddar cheese; shredded

Hash Brown Casserole Preparation

In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13-in.x9-in.x2-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons on Jan 30, 1997.

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Calories Per Serving: 174
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Tags

  1. Cheese
  2. Parmes
  3. Sour cream
  4. Cream
  5. Garlic
  6. Parmesan
  7. Garlic Salt
  8. Side Dish
  9. Fall
  10. Comforting

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