Hash Brown Casserole

Ready in 1 hour

Try this Hash Brown Casserole recipe, or contribute your own. "Parmes" and "Cheese" are two of the tags cooks chose for Hash Brown Casserole.

Tip: Another recipe with the exact-same name "Hash Brown Casserole" ranks higher.


Are you making this? 
1/2 ts Garlic salt
1 c Sour cream
1/2 c Grated Parmesan cheese
1 2-lb pk frozen hash brown
2 10.75-oz cn condensed cream soup
2 c Cheddar cheese; shredded

Original recipe makes 12



In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13-in.x9-in.x2-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons on Jan 30, 1997.

Calories Per Serving: 174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Hash Brown Casserole. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free