Hash Brown Casserole

Ready in 1 hour

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Ingredients

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1/2 ts Garlic salt
1 c Sour cream
1/2 c Grated Parmesan cheese
1 2-lb pk frozen hash brown
2 10.75-oz cn condensed cream soup
2 c Cheddar cheese; shredded

Original recipe makes 12

Servings  

Preparation

In a large bowl, combine the soup, sour cream and garlic salt. Add potatoes and cheddar cheese; mix well. Pour into a greased 13-in.x9-in.x2-in. baking dish. Top with Parmesan cheese. Bake, uncovered, at 350 for 55-60 minutes or until potatoes are tender. Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons on Jan 30, 1997.

Calories Per Serving: 174 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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