Ready in 1 hour
Try this Hashbrown Casserole recipe, or contribute your own. "Potatoes" and "Casseroles" are two of the tags cooks chose for Hashbrown Casserole.
"I make this a lot and I also add cream of mushroom soup and instead of putting slice of butter on top of cornflakes I melt butter and crush the cornflakes up in it then place on top. This was one of my mom recipes that became a huge hit with friends an family"- Cassiewv
Top-ranked recipe named "Hashbrown Casserole"
In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired. Add potatoes and stir until well combined. Spoon mixture into 9 x 13" pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bake at 350 for 50 min. NOTES : This is very rich and creamy, everyone loves it! Recipe by: Eat-L with adaptations by Betsy Burtis Recipe by Cathy Luchettis Hot Flash Cookbook Posted to T.nt (sdm-marked) Recipes Digest by Betsy Burtis
cjdodge 2 weeks ago
angelagilliland 2 months agoLove this dish! I have made it several times
kawolff 12 months ago
jessi4395 1 year ago
superkidsnurse 1 year ago
Jockoblock00 1 year agoVery satisfying. Will make again
meganelizabethkoch 1 year ago
lynnimel 1 year agoYum.... I wonder how Ranch dressing mix would be in this recipe???
danastratton 1 year agoOne of our family faves. Great comfort food.
reneerastoskey 1 year agoVery good and super easy for 1st time cooks!