Hashbrown Casserole
Recipes » Side Dish » Casseroles
Try this Hashbrown Casserole recipe, or contribute your own. "Potatoes" and "Casseroles" are two of the tags cooks chose for Hashbrown Casserole.
"I make this a lot and I also add cream of mushroom soup and instead of putting slice of butter on top of cornflakes I melt butter and crush the cornflakes up in it then place on top. This was one of my mom recipes that became a huge hit with friends an family" - CassiewvYield: 8 Ready in 1 hours, 15 minutes
Cuisine: AmericanMain Ingredient: Chicken
93% would make again (reviews)
1,576
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944 people trying soon
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Notes Hashbrown Casserole Preparation
In a large bowl, mix together melted butter with soup, 2 cups cheese, sour cream and salt and pepper, if desired. Add potatoes and stir until well combined. Spoon mixture into 9 x 13" pan. Top with flakes and then remaining 1 cup of cheese. Cut butter into thin slices and arrange on top of casserole, covering as much as you can. Bake at 350 for 50 min. NOTES : This is very rich and creamy, everyone loves it! Recipe by: Eat-L with adaptations by Betsy Burtis Recipe by Cathy Luchettis Hot Flash Cookbook Posted to T.nt (sdm-marked) Recipes Digest by Betsy Burtis
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Hashbrown Casserole Reviews
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Very satisfying. Will make again
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Yum.... I wonder how Ranch dressing mix would be in this recipe???
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One of our family faves. Great comfort food.
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Very good and super easy for 1st time cooks!
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My boys love it!
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Very good and easy to make. I make it for church dinners and it's always a hit.
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I make this a lot and I also add cream of mushroom soup and instead of putting slice of butter on top of cornflakes I melt butter and crush the cornflakes up in it then place on top. This was one of my mom recipes that became a huge hit with friends an family
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Amazing!!!! Everybody loved it!
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This is a staple in our household!
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I just made this! It was awesome!! The family gobbled it all up before I could take a picture!! :)
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Delicious! Family loved this and requests it often. Definately a keeper.
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I use cream of celery soup and also use simply potatoes either hashbrowns or diced with onions.
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Very good, easy. I was able to make it ahead of time, so all that was needed the next day was to pop it in the oven!
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Made this for Thanksgiving potluck at work today and everyone raved about it!! Delish!
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Very good!! I used the frozen hashbrowns with the onions and peppers mixed in. It was great!!
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I only used half the crushed cornflakes and added more sour cream. I also like to fry boneless pork chops and place them on top of the casserole before baking. It's always a hit, and my family asks for this meal often
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