Hashbrown Potatoes

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Try this Hashbrown Potatoes recipe, or contribute your own. "Breakfast" and "Potatoes" are two of the tags cooks chose for Hashbrown Potatoes.

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Ingredients

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2 c Potato; boiled, cold
Salt
1/8 ts Pepper
1 lb Salt Pork; diced

Original recipe makes 1

Servings  

Preparation

Fry salt pork until there is about 1/3 cup of fat. Remove the pork scraps and mix the fat with the potatoes, salt and pepper. Fry for 3 minutes stirring constantly. Brown. Fold like an omelet and serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes Culinary Arts Press, 1936. Posted to EAT-L Digest by Bill Spalding on Aug 30, 1997

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