Pumpkin Cream Cheese Muffins
Try this Pumpkin Cream Cheese Muffins recipe, or contribute your own. "Cream Cheese" and "Breads" are two of the tags cooks chose for Pumpkin Cream Cheese Muffins."These tasted really good and were relatively easy to make. Though I used a lot of bowls so there was quite a bit of clean up. I also used a hand mixer to mix the cream cheese filling to try and get it creamier and easier to spread. Also it wasn't clear what a "small amount" of cream cheese mixture was and I will use more next time as I had some left.
Though they sprang back on top, as per the directions at 23 minutes, the top was not really cooked all the way. My oven tends to take the maximum on things so next time will cook them longer." - Jann2009
Yield: 8 Servings Ready in 45 minutes
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Pumpkin Cream Cheese Muffins Preparation
Combine 3 eggs, 2 cups sugar, oil and pumpkin. Mix well. Combine flour, pie spice, soda and salt in a large bowl. Mix well and pour in wet mixture. Stir just until dry ingredients are wet.
Combine cream cheese, 1 egg and 1 tablespoon sugar in a separate bowl. Beat until smooth. Spread a layer of pumpkin mixture in muffin cups. Spread a small amount of cream cheese mixture on top. Then spread last layer of pumpkin to the edge on top. Bake at 350 degrees for 20 to 25 minutes.
They are done when they spring back when touched on the top center.
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