Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) Add lime juice and salt and blend for 30 seconds. Chill and serve. Makes about 2 quarts. Chuys Restaurant, Dallas, TX and the Dallas Morning News 8/21/96 Typos by Bobbie Beers Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann on Jan 24, 1998