Hawaiian Chicken Wings
Try this Hawaiian Chicken Wings recipe, or contribute your own. "Hawaiian" and "Poultry" are two of the tags cooks chose for Hawaiian Chicken Wings."I suppose this recipe would be good if you're looking for something a little unconventional...a far stray from BBQ flavors and traditional spices, this recipe is both sweet and tangy." - vodka0825
Yield: 4 Ready in 1 hours
41 people trying soon
Verified by stevemur
Hawaiian Chicken Wings Preparation
Melt butter in shallow baking pan in 400F oven. Stir together ketchup and garlic; brush over wings, then roll wings in bread crumbs to coat evenly. Place in pan, turning to coat lightly with butter and bake for 30 minutes. Meanwhile, drain pinapple, reserving juice in 2-cup measure; add water to make 3/4 cup liquid. Stir in brown sugar, ginger, Worcestershir sauce and hot pepper sauce. After wings have cooked 30 minutes, turn and pour on sauce; bake about 20 to 30 minutes longer or until chicken is tender, adding pinapple for last 5 minutes. Care should be taken to ensure wings ar lightly browned. Makes about 4 servings. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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