Try this Hawaiian Chicken Wings recipe, or contribute your own.
Suggest a better descriptionMelt butter in shallow baking pan in 400F oven. Stir together ketchup and garlic; brush over wings, then roll wings in bread crumbs to coat evenly. Place in pan, turning to coat lightly with butter and bake for 30 minutes. Meanwhile, drain pinapple, reserving juice in 2-cup measure; add water to make 3/4 cup liquid. Stir in brown sugar, ginger, Worcestershir sauce and hot pepper sauce. After wings have cooked 30 minutes, turn and pour on sauce; bake about 20 to 30 minutes longer or until chicken is tender, adding pinapple for last 5 minutes. Care should be taken to ensure wings ar lightly browned. Makes about 4 servings. CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (526g) | ||
Recipe Makes: 4 | ||
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Calories: 1148 | ||
Calories from Fat: 695 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.2g | 103 % | |
Saturated Fat 22.8g | 114 % | |
Monounsaturated Fat 30.4g | ||
Polyunsanturated Fat 16.9g | ||
Cholesterol 283.4mg | 87 % | |
Sodium 737.1mg | 25 % | |
Potassium 857.7mg | 23 % | |
Total Carbohydrate 48g | 14 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 46.5g | ||
Protein 64.7g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1148
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