Hawaiian Fish with Thai Banana Salsa
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Yield: 6 Ready in 1 hours
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Hawaiian Fish with Thai Banana Salsa Preparation
* - cut into 6 equal portions (see cooking basics) ======================================================= ============== === Pat fish with chopped cilantro and saute (see cooking basics). Set fish on 6 warm plates; spoon salsa alongside. Add cilantro sprigs and salt to taste. *** THAI BANANA SALSA *** 1. Peel and halve lengthwise banana. In a nonstick 10-12" frying pan over high heat, brown banana well in sesame oil, about 8 minutes. 2. Chop banana. Mix with raisins, cilantro, lemon peel and Japanese chili spice.
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