Hawaiian Flours Zucchini/corn Bread
Try this Hawaiian Flours Zucchini/corn Bread recipe, or contribute your own. "Hawaiian" and "Breads" are two of the tags cooks chose for Hawaiian Flours Zucchini/corn Bread.
Yield: 12 Servings Ready in 1 hours
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|1 cYellow cake mix|
|2 tbVegetable oil|
|3 tbGluten flour|
|1/2 cWhole wheat bread flour|
|3/4 cZucchini (canned) diced **|
|3/4 cCorn (canned) *|
|1 cAll purpose flour|
|1/4 cWater and juice from cans|
|1 cWhite bread flour|
|1 tbSesame seeds|
|1 tbPoppy seeds|
|3 tbNine grain mix (optional)|
Hawaiian Flours Zucchini/corn Bread Preparation
* Dice the squash and tomatoes. * ** Drain the juices (corn, tomato and squash) and use as part of the liquid. Amounts of corn and zucchini can be changed to suit. Regular or Mexican style corn can be used. Add at the beep.` Posted by BARRY WALDRON #4 @10310 to the WWIVnet Bread Machine sub Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:54:37 -0500 From: email@example.com (S.Pickell)
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