Try this Hawaiian French Toast recipe, or contribute your own.
Suggest a better descriptionIn a blender, whirl eggs, vanilla, syrup, sour cream, sugar, pineapple and milk until smooth. Cut bread slices diagonally in half and arrange in a large shallow dish. Pour egg-pineapple mixture over bread; briefly, then turn to coat other side.In a large frying pan, over medium heat, melt about 2 T of the butter. Place a few pieces of soaked bread in pan and cook until browned on the bottom. Turn and brown other side. Use remaining butter as needed. Remove to a warm platter and keep warm in a 200 degree oven until all bread has been cooked. Dust with powdered sugar and sprinkle with shredded coconut. From the "Sunset Brunch Cookbook", Lane Publishing Co. From: Helen Peagram Date: Thu, 05-0 Posted to MC-Recipe Digest by "M. Hicks"
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Serving Size: 1 Serving (405g) | ||
Recipe Makes: 4 | ||
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Calories: 758 | ||
Calories from Fat: 402 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.6g | 59 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 14.5g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 1105mg | 340 % | |
Sodium 858.5mg | 30 % | |
Potassium 478.3mg | 13 % | |
Total Carbohydrate 53.7g | 16 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 51.9g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
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