Try this Hawaiian Fruitcake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 300 degrees. Grease loaf pan and line bottom with greased waxed paper. In large bowl, mix dry ingredients, coat nuts and fruit well.* Beat eggs until thick and lemon-colored. Fold in eggs and brandy extract, pour into loaf pan. Bake 1 1/2 hours. Cool 10 minutes, turn out onto rack. Peel off paper, garnish. If you wish, soak clean cloths in rum, then wrap fruitcake and store. NOTES : Save a few pieces fruit and nuts for garnish. Posted to MC-Recipe Digest V1 #811 by LBotsko@aol.com on Sep 26, 1997
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Serving Size: 1 Serving (2027g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3364 | ||
Calories from Fat: 682 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.8g | 101 % | |
Saturated Fat 23.5g | 117 % | |
Monounsaturated Fat 28.7g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1460.2mg | 50 % | |
Potassium 1192.2mg | 31 % | |
Total Carbohydrate 544.7g | 160 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 540.5g | ||
Protein 106.5g | 152 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3364
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