Hawaiian Luau Punch
Original recipe makes 1
| 1 46-oz canPineapple Juice |
| 1 cnPapaya Nectar |
| 1 cnGuava Nectar |
| 1 quartMint; Or Lime Sherbet |
| 1 quartGinger Ale |
Hawaiian Luau Punch Preparation
1. Freeze opened cans of juice just past the mushy stage. 2. Pour it and the ginger ale over sherbet in a punch bowl. Makes 1 gallon. Recipe by: diane@keyway.net Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary"
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Calories Per Serving: 1239
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