Hawaiian Punch
Original recipe makes 25
| 2 qtGinger ale |
| 1 qtRasberry sherbert |
| 2 cnOrange juice; Large frozen |
| 3 cnHawaiian Punch; Large frozen |
| 3 cnLemonade; Large frozen |
Hawaiian Punch Preparation
In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edge of the punch bowl (2 bottles).
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Calories Per Serving: 121
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