Try this Hawaiian Sweet Bread (1 Lb) recipe, or contribute your own.
Suggest a better descriptionOne small can (6 oz.) of pineapple juice equals qpprox. 3/4 cup. Orange juice may b esubstituted for a slightly different flavor. Use an egg yolk, white or 2 tablespoons egg substitute for the half egg. This can be a high rising bread. (use light setting) Posted to MC-Recipe Digest V1 #763 by Rinkes
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Serving Size: 1 Serving (1574g) | ||
Recipe Makes: 1 | ||
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Calories: 5360 | ||
Calories from Fat: 710 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.9g | 105 % | |
Saturated Fat 23.1g | 115 % | |
Monounsaturated Fat 25g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 168.3mg | 52 % | |
Sodium 111.6mg | 4 % | |
Potassium 1750.2mg | 46 % | |
Total Carbohydrate 1000.6g | 294 % | |
Dietary Fiber 29.9g | 120 % | |
Sugars, other 970.7g | ||
Protein 148.6g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5360
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