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Pumpkin Dump Cake

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Try this Pumpkin Dump Cake recipe, or contribute your own. "" and "Cakes" are two of the tags cooks chose for Pumpkin Dump Cake.

Cuisine: AmericanMain Ingredient: Cake

(5, 0) 100% would make again (reviews)

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Ingredients

Ready in 1 hours
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Servings          
Original recipe makes 3
4 Eggs; beaten
1/2 tsCloves
1 tsNutmeg
1/2 cPecans; chopped
2 cpumpkin; Cooked
1 12-oz canMilnot
1 tsSalt
1 1/2 cSugar
1 Yellow cake mix
2 Sticksmargarine; melted
2 tsCinnamon

Pumpkin Dump Cake Preparation

Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as ovens vary somewhat. Serve with Cool Whip on top.

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Calories Per Serving: 3069
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Tags

  1. Cakes

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