Try this Hazelnut Loaf Cake recipe, or contribute your own.
Suggest a better descriptionGrease a 9-1/4x5-1/4-inch loaf pan. Preheat oven to 350 degrees. In a large bowl, beat margarine, unflavored sugar and vanilla sugar until light and fluffy. Beat in eggs one at a time. Add hazelnuts. Sift flour and baking powder together. Fold into mixture, combining thoroughly. Stir in brandy. Turn batter into greased loaf pan. Bake 1 to 1-1/4 hours until wooden pick or skewer inserted in c enter comes out clean. Remove from pan; cool on rack. Sift powdered sugar over cooled cake. Recipe By : The Best of Baking by Wolter and Teubner - Page 35 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (2070g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6852 | ||
Calories from Fat: 4173 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 463.6g | 618 % | |
Saturated Fat 81.4g | 407 % | |
Monounsaturated Fat 254.5g | ||
Polyunsanturated Fat 96.9g | ||
Cholesterol 4230mg | 1302 % | |
Sodium 8883.2mg | 306 % | |
Potassium 3625mg | 95 % | |
Total Carbohydrate 498.9g | 147 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 463.7g | ||
Protein 201.9g | 288 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6852
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