Hazelnut Oatmeal Pancakes

Try this Hazelnut Oatmeal Pancakes recipe, or contribute your own. "Pancakes" and "Breakfast" are two of the tags cooks chose for Hazelnut Oatmeal Pancakes.

Cuisine: AmericanMain Ingredient: Cake

(0, 0) (reviews)

0 people want to try | 1 have favorited

+ Favorites

+ Try Soon

+ Menu Planner

+ Grocery List

Recipe
Photos (0)
Nutrition
Notes

Ingredients

Ready in 1 hours
[ customize ] [ alert an editor ] [ I've made ]

Original recipe makes 12

BILLS20086

1/2 tsSalt

1 tsBaking soda

2 Eggs

Vegetable oil

Maple syrup

1/2 cHazelnuts; chopped, toasted

1/2 cFlour

2 cButtermilk

1 1/2 cOld fashioned oats

1 tbSugar

Hazelnut Oatmeal Pancakes Preparation

Mix buttermilk and oats in large bowl. Let stand 5 minutes. Whisk in eggs. Mix in flour, sugar, baking soda and salt; stir in chopped hazelnuts. Heat heavy large skillet over medium-high heat. Brush with oil. Drop batter by 1/3 cupfuls into skillet, spacing apart. Cook until bubbles form on top of pancakes, about 2 minutes. Turn and cook until bottoms are golden, about 2 minutes more. Transfer to plate. Repeat with remaining batter, brushing skillet with oil as needed. Serve with maple syrup.